Our Cures range includes:

We have a range of cures available aimed at meeting your type of product requirement. Our range includes:

1. Reduce Salt
2. Premium brine for poultry
3. Dry Cure Mixes
4. Butcher Cures
5. Traditional Style Ham Cures
6. Value Added Meat Cures
7. High Yielding Ham Cures
8. Customised Blends

Functional and value added blends for all meat types including Poultry, Pork, Bacon, Beef, Lamb, Venison and Duck
Please don’t hesitate to contact us at

dhickey@allinall.ie